 |
|
|
Deserved fame of Nezhin preserving is based on unsurpassed quality, unique recipes and approach: "it is better than home-made". At growth of volumes of industrial production a special attention was paid to preservation of quality traditions: specialists of Nezhin integrated works select captiously the vegetables for future masterpieces, and this is one of main quality factors. In fact, preparation of future products under Nezhin TM starts from the moment of planting the seeds. In addition, no technology and no lines can substitute hands and knowledge of experienced and skilful people.
Why Nezhin TM is a quality product
- Use in production of natural greens: dill, parsley, horseradish leaf, cut garlic, that give an unusual aroma to the product;
- All products of Nezhin TM are manufactured only from fresh vegetables which are grown in summer period. There is no any pickling of vegetable for further reprocessing;
- Only domestic vegetables are used in production;
- For estimation of accordance of the products with the standards, the enterprise takes part regularly in degustations, where both taste and aromatic qualities of the products and their appearances are estimated Nezhin preserving is estimated no less than 4.7 points according to 5-point scale
Why Nezhin TM is a tasty and appetizing product
- Owing to new technologies, the products keep their advantages. Nezhin products in both canned and salted form are rich in vitamins (C, B1, B2, PP, beta-carotene and others) and minerals (potassium, magnesium, calcium, iron, phosphorus);
- Soil of Nezhin region is rich in argentums ions. Because of this natural property, Nezhin cucumbers have surprising crunchiness and succulence;
- Ancient receipt and preserving secrets allow to create a taste, which is not repeated by any mark.
Why Nezhin TM is a prestigious and traditionally historic product
- Fame of Nezhin cucumbers spreads widely abroad for over 200 years;
- Nikolai Gogol was giving credit to these cucumbers salted in black-currant leaves;
- Vsevolod Ivanov devoted to them his short novel "Nezhin cucumbers" (1926): "because fame of them reached Africa… What is most excellent snack to the Russian vodka? Milk mushroom from near Perm and cucumber from Nezhin!";
- Nezhin cucumber became known in times of regency of Catherine the Second. Sovereign, when tasted a splendid vegetable during one of travels around spacious jurisdictional territory, commanded to provide imperial court with Nezhin cucumbers only. This order was in force in Petersburg till 1917. Being using this tsar's grace, the enterprising Nezhin citizens tried to promote on beneficial metropolitan market not only the "key product", but also tomatoes, eggplants, shell beans and squashes. After that the salted products from the North Ukraine turned out to be essential in 70 countries more.
- On December 16, 2005 monument to Nezhin cucumber was officially unveiled in the city of Nezhin. According to a report, this is the first monument to vegetable in the Ukrainian territory. The monument represents composition of three components: cellar for storage of salted and canned products, barrel, in which the vegetables have been salted in the old days, and Nezhin cucumber
|
|
|
|
|
